Black-eyed pea fritters with vatapá (ginger-peanut sauce), sauteed prawns and Brazilian-style pico de gallo
Fried chicken dumpling with cilantro-jalapeno hot sauce
Black bean stew with smoked pork and beef, garlic rice, sauteed collard greens, Brazilian-style pico de gallo and orange slices
Rockfish stew with coconut milk & dendê oil, onions, cilantro, peppers, and garlic rice.
Passion fruit mousse
All food will be packaged in compostable containers. No reservations - we will be serving food until we sell out.
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